Winery Louis BlancLa Garenne Bordeaux

Red wine of Bordeaux of France

The La Garenne Bordeaux of Winery Louis Blanc is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with La Garenne Bordeaux

Pairings that work perfectly with La Garenne Bordeaux

Original food and wine pairings with La Garenne Bordeaux

Game (deer, venison)

The La Garenne Bordeaux of Winery Louis Blanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), tanjia or wild boar, roe deer or doe leg.

Details and technical informations about Winery Louis Blanc's La Garenne Bordeaux.

Winery

Winery Louis Blanc

Grape varieties

Cabernet-Sauvignon , Merlot

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Louis Blanc

The winery offers 47 different wines.

Its wines get an average rating of 3.6.

It is in the top 9474 of the best estates in the region

It is located in Bordeaux

The Winery Louis Blanc is one of wineries to follow in Bordeaux.. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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