Winery Lou LouRosé Extra Dry
Sparkling wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Rosé Extra Dry
Pairings that work perfectly with Rosé Extra Dry
Original food and wine pairings with Rosé Extra Dry
The Rosé Extra Dry of Winery Lou Lou matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, pan-fried lamb heart or meatballs catalan style.
Details and technical informations about Winery Lou Lou's Rosé Extra Dry.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Rosé Extra Dry from Winery Lou Lou are 0
Informations about the Winery Lou Lou
The Winery Lou Lou is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
