Winery Lou LouRosé Extra Dry
Sparkling wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Rosé Extra Dry
Pairings that work perfectly with Rosé Extra Dry
Original food and wine pairings with Rosé Extra Dry
The Rosé Extra Dry of Winery Lou Lou matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with dried apricots or festive chinese fondue.
Details and technical informations about Winery Lou Lou's Rosé Extra Dry.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Rosé Extra Dry from Winery Lou Lou are 0
Informations about the Winery Lou Lou
The Winery Lou Lou is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
