
Domaine Lou DévetCéleste Côtes-du-Rhône
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Céleste Côtes-du-Rhône from the Domaine Lou Dévet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Céleste Côtes-du-Rhône of Domaine Lou Dévet in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Céleste Côtes-du-Rhône
Pairings that work perfectly with Céleste Côtes-du-Rhône
Original food and wine pairings with Céleste Côtes-du-Rhône
The Céleste Côtes-du-Rhône of Domaine Lou Dévet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, pan-fried potatoes with smoked salmon and rosemary or market garden rice salad.
Details and technical informations about Domaine Lou Dévet's Céleste Côtes-du-Rhône.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Lou Dévet
The Domaine Lou Dévet is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














