The Domaine Lou Dévet of Rhône méridional of Rhone Valley

Food and wine pairings with a red wine of Domaine Lou Dévet

How Domaine Lou Dévet wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of mathieu's lamb tagine, basque chicken with chorizo or tunisian tagine.

Organoleptic analysis of red wines of Domaine Lou Dévet

On the nose the red wine of Domaine Lou Dévet. often reveals types of flavors of black fruits, black fruit. In the mouth the red wine of Domaine Lou Dévet. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Domaine Lou Dévet

• 2013With an average score of 4.30/5
• 2007With an average score of 4.30/5
• 2008With an average score of 4.20/5
• 2012With an average score of 4.20/5
• 2010With an average score of 4.10/5
• 2016With an average score of 3.90/5

Food and wine pairings with a white wine of Domaine Lou Dévet

How Domaine Lou Dévet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, tuna with tomatoes in the oven or bocconcini (veal rolls with ham and comté).

Food and wine pairings with a pink wine of Domaine Lou Dévet

How Domaine Lou Dévet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, skate with capers or quinoa with shrimp.