Winery Lou Courtal des VidalsFitou Cuvée Jean Marais
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fitou Cuvée Jean Marais of the Winery Lou Courtal des Vidals is in the top 10 of wines of Fitou.
Taste structure of the Fitou Cuvée Jean Marais from the Winery Lou Courtal des Vidals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fitou Cuvée Jean Marais of Winery Lou Courtal des Vidals in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fitou Cuvée Jean Marais
Pairings that work perfectly with Fitou Cuvée Jean Marais
Original food and wine pairings with Fitou Cuvée Jean Marais
The Fitou Cuvée Jean Marais of Winery Lou Courtal des Vidals matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, leek pie or veal tagine with peas.
Details and technical informations about Winery Lou Courtal des Vidals's Fitou Cuvée Jean Marais.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fitou Cuvée Jean Marais from Winery Lou Courtal des Vidals are 0
Informations about the Winery Lou Courtal des Vidals
The Winery Lou Courtal des Vidals is one of of the world's greatest estates. It offers 3 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
