Winery Lou Courtal des Vidals - Rancio Doux Natural

Winery Lou Courtal des VidalsRancio Doux Natural

The Rancio Doux Natural of Winery Lou Courtal des Vidals is a wine from the region of Languedoc-Roussillon.
This wine generally goes well with
The Rancio Doux Natural of the Winery Lou Courtal des Vidals is in the top 0 of wines of Languedoc-Roussillon.

Details and technical informations about Winery Lou Courtal des Vidals's Rancio Doux Natural.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.

Informations about the Winery Lou Courtal des Vidals

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Lou Courtal des Vidals is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 40 of of Languedoc-Roussillon wines
In the top 15000 of wines
In the top 950000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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