Winery Lothar KetternPhilipp Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Philipp Trocken of the Winery Lothar Kettern is in the top 10 of wines of Mosel.
Taste structure of the Philipp Trocken from the Winery Lothar Kettern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philipp Trocken of Winery Lothar Kettern in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Philipp Trocken
Pairings that work perfectly with Philipp Trocken
Original food and wine pairings with Philipp Trocken
The Philipp Trocken of Winery Lothar Kettern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, fish and shrimp curry or pad thai.
Details and technical informations about Winery Lothar Kettern's Philipp Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Philipp Trocken from Winery Lothar Kettern are 2015, 2016, 0
Informations about the Winery Lothar Kettern
The Winery Lothar Kettern is one of of the world's greatest estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
