Winery Lost Draw CellarsSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Lost Draw Cellars is in the top 20 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Lost Draw Cellars in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Lost Draw Cellars matches generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, roast veal with caramelized carrots or simple pork roast.
Details and technical informations about Winery Lost Draw Cellars's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Lost Draw Cellars are 2018, 0, 2017
Informations about the Winery Lost Draw Cellars
The Winery Lost Draw Cellars is one of of the world's greatest estates. It offers 52 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
