Winery Lost BuoyGulf View Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gulf View Sauvignon Blanc from the Winery Lost Buoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gulf View Sauvignon Blanc of Winery Lost Buoy in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gulf View Sauvignon Blanc of Winery Lost Buoy in the region of Australie du Sud often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Gulf View Sauvignon Blanc
Pairings that work perfectly with Gulf View Sauvignon Blanc
Original food and wine pairings with Gulf View Sauvignon Blanc
The Gulf View Sauvignon Blanc of Winery Lost Buoy matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, zucchini quiche or goat cheese and honey burger.
Details and technical informations about Winery Lost Buoy's Gulf View Sauvignon Blanc.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Last vintages of this wine
The best vintages of Gulf View Sauvignon Blanc from Winery Lost Buoy are 2017, 2016, 0
Informations about the Winery Lost Buoy
The Winery Lost Buoy is one of of the world's greatest estates. It offers 8 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
