Winery Lost AngelRuckus White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ruckus White from the Winery Lost Angel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruckus White of Winery Lost Angel in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ruckus White
Pairings that work perfectly with Ruckus White
Original food and wine pairings with Ruckus White
The Ruckus White of Winery Lost Angel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, grandma's chicken casserole or scallops with chorizo sauce.
Details and technical informations about Winery Lost Angel's Ruckus White.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Ruckus White from Winery Lost Angel are 0, 2009
Informations about the Winery Lost Angel
The Winery Lost Angel is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
