Winery LosonciTuran Mocus

Red wine of Mátra of Eger of Hungary

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Turan Mocus of Winery Losonci is a red wine from the region of Mátra of Eger.
This wine generally goes well with
The Turan Mocus of the Winery Losonci is in the top 10 of wines of Mátra.

Details and technical informations about Winery Losonci's Turan Mocus.

Winery

Winery Losonci

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Losonci

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Mátra in the region of Eger

Find the Winery Losonci on Facebook

The Winery Losonci is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.

In the top 6000 of of Hungary wines

In the top 10 of of Mátra wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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