Winery Losonci - Turan Mocus

Winery LosonciTuran Mocus

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Turan Mocus of Winery Losonci is a red wine from the region of Mátra of Eger.
This wine generally goes well with
The Turan Mocus of the Winery Losonci is in the top 10 of wines of Mátra.

Details and technical informations about Winery Losonci's Turan Mocus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Turan Mocus - 0
In the top 10 of of Mátra wines
Average rating: 3.51110.50

The best vintages of Turan Mocus from Winery Losonci are 0

Informations about the Winery Losonci

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mátra in the region of Eger
Find the Winery Losonci on Facebook

The Winery Losonci is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 6000 of of Hungary wines
In the top 10 of of Mátra wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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