Winery Losonci - Nyitnikék

Winery LosonciNyitnikék

The Nyitnikék of Winery Losonci is a red wine from the region of Mátra of Eger.
This wine generally goes well with
The Nyitnikék of the Winery Losonci is in the top 10 of wines of Mátra.

Details and technical informations about Winery Losonci's Nyitnikék.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Informations about the Winery Losonci

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mátra in the region of Eger
Find the Winery Losonci on Facebook

The Winery Losonci is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 5500 of of Hungary wines
In the top 10 of of Mátra wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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