Winery Azienda Vinicola Losito e GuariniLe Cascine Müller Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Cascine Müller Thurgau from the Winery Azienda Vinicola Losito e Guarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cascine Müller Thurgau of Winery Azienda Vinicola Losito e Guarini in the region of Lombardia is a .
Food and wine pairings with Le Cascine Müller Thurgau
Pairings that work perfectly with Le Cascine Müller Thurgau
Original food and wine pairings with Le Cascine Müller Thurgau
The Le Cascine Müller Thurgau of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of waterzooï of the sea, fish with madras curry and coconut milk or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's Le Cascine Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Le Cascine Müller Thurgau from Winery Azienda Vinicola Losito e Guarini are 2016, 2008, 0, 2007
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's great estates. It offers 48 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
