Winery Los Siete Locos WinesEl Traicionero Blend Plomo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with El Traicionero Blend Plomo
Pairings that work perfectly with El Traicionero Blend Plomo
Original food and wine pairings with El Traicionero Blend Plomo
The El Traicionero Blend Plomo of Winery Los Siete Locos Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, stuffed zucchini with merguez, beef and spices or duck breast with honey-orange sauce.
Details and technical informations about Winery Los Siete Locos Wines's El Traicionero Blend Plomo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Traicionero Blend Plomo from Winery Los Siete Locos Wines are 0
Informations about the Winery Los Siete Locos Wines
The Winery Los Siete Locos Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
