Winery Los RoblesLa Trilla Sauvignon Blanc - Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Trilla Sauvignon Blanc - Chardonnay from the Winery Los Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Trilla Sauvignon Blanc - Chardonnay of Winery Los Robles in the region of Central Valley is a with a nice freshness.
Food and wine pairings with La Trilla Sauvignon Blanc - Chardonnay
Pairings that work perfectly with La Trilla Sauvignon Blanc - Chardonnay
Original food and wine pairings with La Trilla Sauvignon Blanc - Chardonnay
The La Trilla Sauvignon Blanc - Chardonnay of Winery Los Robles matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, zucchini quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Los Robles's La Trilla Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Trilla Sauvignon Blanc - Chardonnay from Winery Los Robles are 0
Informations about the Winery Los Robles
The Winery Los Robles is one of of the world's great estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
