Winery Los RiscosReserva Especial Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Especial Syrah from the Winery Los Riscos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Syrah of Winery Los Riscos in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Especial Syrah
Pairings that work perfectly with Reserva Especial Syrah
Original food and wine pairings with Reserva Especial Syrah
The Reserva Especial Syrah of Winery Los Riscos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, 7 o'clock leg of lamb or autumn duck aiguillette.
Details and technical informations about Winery Los Riscos's Reserva Especial Syrah.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Last vintages of this wine
The best vintages of Reserva Especial Syrah from Winery Los Riscos are 2019, 0
Informations about the Winery Los Riscos
The Winery Los Riscos is one of of the world's great estates. It offers 25 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
