Winery Los MedanosBonarda - Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Bonarda - Tempranillo
Pairings that work perfectly with Bonarda - Tempranillo
Original food and wine pairings with Bonarda - Tempranillo
The Bonarda - Tempranillo of Winery Los Medanos matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, tajine of merguez and potatoes or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Los Medanos's Bonarda - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bonarda - Tempranillo from Winery Los Medanos are 0
Informations about the Winery Los Medanos
The Winery Los Medanos is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
