Winery Los FrailesOrganically Monastrell - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organically Monastrell - Garnacha from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organically Monastrell - Garnacha of Winery Los Frailes in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organically Monastrell - Garnacha of Winery Los Frailes in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Organically Monastrell - Garnacha
Pairings that work perfectly with Organically Monastrell - Garnacha
Original food and wine pairings with Organically Monastrell - Garnacha
The Organically Monastrell - Garnacha of Winery Los Frailes matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with chicken or roast veal orloff.
Details and technical informations about Winery Los Frailes's Organically Monastrell - Garnacha.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Organically Monastrell - Garnacha from Winery Los Frailes are 2013, 0, 2015, 2016
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's greatest estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Burgundy piece
228-litre barrel.
