Winery Los DragonesTinto de Corte
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Tinto de Corte
Pairings that work perfectly with Tinto de Corte
Original food and wine pairings with Tinto de Corte
The Tinto de Corte of Winery Los Dragones matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of meat and goat pie, chicken tajine with prunes or beet greens and black sesame seeds pie.
Details and technical informations about Winery Los Dragones's Tinto de Corte.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Tinto de Corte from Winery Los Dragones are 0, 2019
Informations about the Winery Los Dragones
The Winery Los Dragones is one of of the world's greatest estates. It offers 2 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
