Winery Los Cerros de San JuanMil Botellas Gran Reserva Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mil Botellas Gran Reserva Tannat from the Winery Los Cerros de San Juan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mil Botellas Gran Reserva Tannat of Winery Los Cerros de San Juan in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mil Botellas Gran Reserva Tannat
Pairings that work perfectly with Mil Botellas Gran Reserva Tannat
Original food and wine pairings with Mil Botellas Gran Reserva Tannat
The Mil Botellas Gran Reserva Tannat of Winery Los Cerros de San Juan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, tajine with 2 meats and preserved lemons or casserons in the country style.
Details and technical informations about Winery Los Cerros de San Juan's Mil Botellas Gran Reserva Tannat.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Mil Botellas Gran Reserva Tannat from Winery Los Cerros de San Juan are 2015, 0, 2016
Informations about the Winery Los Cerros de San Juan
The Winery Los Cerros de San Juan is one of of the world's great estates. It offers 49 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
