The Winery Los Aguilares is one of the world's great estates. It offers 7 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery Los Aguilares wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Aguilares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Aguilares wines with technical and enological descriptions.
How Winery Los Aguilares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, spaghetti with courgettes and italian ham or ardéchoise fly.
On the nose the red wine of Winery Los Aguilares. often reveals types of flavors of cherry, toasty or tree fruit and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of Winery Los Aguilares. is a powerful with a nice freshness.
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.
How Winery Los Aguilares wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, leg with a spoon or seven o'clock leg or flemish carbonnade.
On the nose the pink wine of Winery Los Aguilares. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or floral.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Aguilares.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...
The W/O (standing for ‘without’) Frappato 2020 – an organic Sicilian red – is packaged in a bottle made with ‘wild’ glass (the name bottle manufacturer Estal has given to its 100% recycled glass). The launch, which forms part of the company’s pledge to become Net Zero and halve its carbon footprint by 2030, marked a ‘UK first for wine’, according to the online wine merchant. It follows a recent audit commissioned from EcoAct – a specialist company advising on sustainability, which sh ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
