Winery LópezXero Cabernet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Xero Cabernet from the Winery López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xero Cabernet of Winery López in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Xero Cabernet
Pairings that work perfectly with Xero Cabernet
Original food and wine pairings with Xero Cabernet
The Xero Cabernet of Winery López matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, tomatoes, zucchini, potatoes stuffed moroccan style with... or buns.
Details and technical informations about Winery López's Xero Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Xero Cabernet from Winery López are 2011, 2015
Informations about the Winery López
The Winery López is one of of the world's great estates. It offers 72 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
