Winery LópezRincón Famoso Sangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rincón Famoso Sangiovese - Merlot
Pairings that work perfectly with Rincón Famoso Sangiovese - Merlot
Original food and wine pairings with Rincón Famoso Sangiovese - Merlot
The Rincón Famoso Sangiovese - Merlot of Winery López matches generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, ardéchoise fly or boeuf en daube.
Details and technical informations about Winery López's Rincón Famoso Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rincón Famoso Sangiovese - Merlot from Winery López are 2011, 2002, 2010, 0 and 2008.
Informations about the Winery López
The Winery López is one of of the world's great estates. It offers 72 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
