Winery Long Meadow Ranch - Farmstead Cabernet Sauvignon

Winery Long Meadow RanchFarmstead Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Farmstead Cabernet Sauvignon of Winery Long Meadow Ranch is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Farmstead Cabernet Sauvignon from the Winery Long Meadow Ranch

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Farmstead Cabernet Sauvignon of Winery Long Meadow Ranch in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Farmstead Cabernet Sauvignon of Winery Long Meadow Ranch in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Long Meadow Ranch's Farmstead Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Farmstead Cabernet Sauvignon - 2018
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Farmstead Cabernet Sauvignon - 2017
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Farmstead Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Farmstead Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Farmstead Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Farmstead Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Farmstead Cabernet Sauvignon - 2011
In the top 100 of of Napa Valley wines
Average rating: 411110

The best vintages of Farmstead Cabernet Sauvignon from Winery Long Meadow Ranch are 2015, 2016, 2011, 0 and 2018.

Informations about the Winery Long Meadow Ranch

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Long Meadow Ranch is one of of the world's greatest estates. It offers 51 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 6000 of of United States wines
In the top 550 of of Napa Valley wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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