Winery Lone HillPinot Gris North Dtago Dragon Bones
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris North Dtago Dragon Bones from the Winery Lone Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris North Dtago Dragon Bones of Winery Lone Hill in the region of South Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris North Dtago Dragon Bones of Winery Lone Hill in the region of South Island often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Pinot Gris North Dtago Dragon Bones
Pairings that work perfectly with Pinot Gris North Dtago Dragon Bones
Original food and wine pairings with Pinot Gris North Dtago Dragon Bones
The Pinot Gris North Dtago Dragon Bones of Winery Lone Hill matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, turkey escalope with curry or daube niçoise.
Details and technical informations about Winery Lone Hill's Pinot Gris North Dtago Dragon Bones.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris North Dtago Dragon Bones from Winery Lone Hill are 0
Informations about the Winery Lone Hill
The Winery Lone Hill is one of of the world's greatest estates. It offers 5 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
