Winery Lone HillPinot Noir Waitaki Valley North Dtago Dragon Bones

wine of Waitaki of South Island of New Zealand

The Pinot Noir Waitaki Valley North Dtago Dragon Bones of Winery Lone Hill is a wine from the region of Waitaki of South Island.
This wine generally goes well with
The Pinot Noir Waitaki Valley North Dtago Dragon Bones of the Winery Lone Hill is in the top 0 of wines of Waitaki.

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Lone Hill

The winery offers 5 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Waitaki in the region of South Island

The Winery Lone Hill is one of of the world's greatest estates. It offers 5 wines for sale in the of Waitaki to come and discover on site or to buy online.

The wine region of Waitaki

The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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