Winery Giuseppe LonardiBepi Rosso Veronese
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Corvina.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bepi Rosso Veronese from the Winery Giuseppe Lonardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bepi Rosso Veronese of Winery Giuseppe Lonardi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bepi Rosso Veronese
Pairings that work perfectly with Bepi Rosso Veronese
Original food and wine pairings with Bepi Rosso Veronese
The Bepi Rosso Veronese of Winery Giuseppe Lonardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, spinach cannelloni or fried vegetables with merguez and chipo.
Details and technical informations about Winery Giuseppe Lonardi's Bepi Rosso Veronese.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bepi Rosso Veronese from Winery Giuseppe Lonardi are 2015, 0
Informations about the Winery Giuseppe Lonardi
The Winery Giuseppe Lonardi is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
