Winery Giuseppe LonardiRosso

wine of delle Venezie of Veneto of Italy

The Rosso of Winery Giuseppe Lonardi is a wine from the region of delle Venezie of Veneto.
This wine generally goes well with
The Rosso of the Winery Giuseppe Lonardi is in the top 0 of wines of delle Venezie.

Details and technical informations about Winery Giuseppe Lonardi's Rosso.

Winery

Winery Giuseppe Lonardi

Winemaker

Giuseppe Lonardi

Grape varieties

Region/Great wine region

delle Venezie

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grenache noir

Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.

Informations about the Winery Giuseppe Lonardi

The winery offers 9 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in delle Venezie in the region of Veneto

The Winery Giuseppe Lonardi is one of of the world's greatest estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 4000 of of delle Venezie wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of delle Venezie

Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.