Winery Lomazzi & SarliLatias Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Latias Primitivo from the Winery Lomazzi & Sarli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latias Primitivo of Winery Lomazzi & Sarli in the region of Puglia is a powerful.
Food and wine pairings with Latias Primitivo
Pairings that work perfectly with Latias Primitivo
Original food and wine pairings with Latias Primitivo
The Latias Primitivo of Winery Lomazzi & Sarli matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pesto pasta salad or trapper's barbecue.
Details and technical informations about Winery Lomazzi & Sarli's Latias Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Latias Primitivo from Winery Lomazzi & Sarli are 2005, 2008, 0
Informations about the Winery Lomazzi & Sarli
The Winery Lomazzi & Sarli is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
