The Winery Lomas del Valle of Casablanca Valley of Aconcagua

Winery Lomas del Valle
The winery offers 18 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Loma Larga.
It is ranked in the top 83 of the estates of Aconcagua.
It is located in Casablanca Valley in the region of Aconcagua

The Winery Lomas del Valle is one of the world's great estates. It offers 18 wines for sale in of Casablanca Valley to come and discover on site or to buy online.

Top Winery Lomas del Valle wines

Looking for the best Winery Lomas del Valle wines in Casablanca Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lomas del Valle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lomas del Valle wines with technical and enological descriptions.

The top red wines of Winery Lomas del Valle

Food and wine pairings with a red wine of Winery Lomas del Valle

How Winery Lomas del Valle wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, guinea fowl with cabbage or roast wild boar with beer.

Organoleptic analysis of red wines of Winery Lomas del Valle

On the nose the red wine of Winery Lomas del Valle. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Lomas del Valle. is a with a nice freshness.

The best vintages in the red wines of Winery Lomas del Valle

  • 2014With an average score of 3.79/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2015With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Lomas del Valle.

  • Cabernet Franc
  • Merlot
  • Malbec
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.

Pinot Noir, which is responsive to the cooler Climates found in this coastal area, is also grown with some success. The region is relatively New by Chilean standards. Casablanca Valley's first Vineyards were planted in the 1980s during the revitalization of the Chilean wine industry. Expansion of vineyards around the industrial town of Casablanca followed, and vines now dominate the valley's landscape, even if a lack of water for irrigation (and restrictive local laws relating to this) have delayed vineyard planting.

Because it is only 30km (20 miles) from the Pacific Ocean at its furthest point, Casablanca Valley is strongly influenced by the cooling effects of the Humboldt Current, which flows up the west coast of Chile from the Antarctic. Cooling afternoon breezes blow from the ocean towards the mountains in the east, Filling the vacuum created by Warm air rising in the east. The reverse winds in the evening, however, are not sufficiently strong to provide a cool finish to Casablanca days. Given the valley's location at 33°S (much closer to the Equator than any European vineyard), viticulture here is possible largely because of the oceanic influence, which brings cool morning fog and greater cloud cover than is found elsewhere in the north of Chile.

The top white wines of Winery Lomas del Valle

Food and wine pairings with a white wine of Winery Lomas del Valle

How Winery Lomas del Valle wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, tuna, pepper and tomato quiche or chicken and goat cheese risotto.

Organoleptic analysis of white wines of Winery Lomas del Valle

On the nose the white wine of Winery Lomas del Valle. often reveals types of flavors of citrus fruit, microbio or tree fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Winery Lomas del Valle

  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.67/5
  • 2012With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Lomas del Valle.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Lomas del Valle

Planning a wine route in the of Casablanca Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lomas del Valle.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.