The Winery Loma Negra of Central Valley

Winery Loma Negra
The winery offers 33 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Luis Felipe Edwards.
It is ranked in the top 969 of the estates of Central Valley.
It is located in Central Valley

The Winery Loma Negra is one of the best wineries to follow in Central Valley.. It offers 33 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Loma Negra wines

Looking for the best Winery Loma Negra wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loma Negra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loma Negra wines with technical and enological descriptions.

The top red wines of Winery Loma Negra

Food and wine pairings with a red wine of Winery Loma Negra

How Winery Loma Negra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, saddle of lamb stuffed with chicken breast and basil or deer stew.

Organoleptic analysis of red wines of Winery Loma Negra

On the nose the red wine of Winery Loma Negra. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Loma Negra. is a powerful.

The best vintages in the red wines of Winery Loma Negra

  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.65/5
  • 2018With an average score of 3.42/5
  • 2015With an average score of 3.41/5
  • 0With an average score of 3.38/5
  • 2019With an average score of 3.37/5

The grape varieties most used in the red wines of Winery Loma Negra.

  • Cabernet Sauvignon
  • Carménère
  • Malbec
  • Pinot Noir
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery Loma Negra

Food and wine pairings with a white wine of Winery Loma Negra

How Winery Loma Negra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, italian tabbouleh or quiche without pastry.

Organoleptic analysis of white wines of Winery Loma Negra

On the nose the white wine of Winery Loma Negra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Loma Negra. is a with a nice freshness.

The best vintages in the white wines of Winery Loma Negra

  • 2018With an average score of 3.57/5
  • 2020With an average score of 3.56/5
  • 0With an average score of 3.53/5
  • 2019With an average score of 3.51/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.49/5

The grape varieties most used in the white wines of Winery Loma Negra.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Grigio
  • Roussanne
  • Marsanne
  • Gewürztraminer

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Loma Negra

Food and wine pairings with a sparkling wine of Winery Loma Negra

How Winery Loma Negra wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Loma Negra

  • 0With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Loma Negra.

  • Moscatel

The word of the wine: Clavelin

Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.

The top pink wines of Winery Loma Negra

Food and wine pairings with a pink wine of Winery Loma Negra

How Winery Loma Negra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, steamed lamb shoulder with cumin and coriander or cassoulet with duck confit.

Organoleptic analysis of pink wines of Winery Loma Negra

On the nose the pink wine of Winery Loma Negra. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.

The best vintages in the pink wines of Winery Loma Negra

  • 2020With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2019With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Loma Negra.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Loma Negra

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loma Negra.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other regions and appellation of Central Valley