Winery Loggia delle PosteOrvieto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orvieto from the Winery Loggia delle Poste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto of Winery Loggia delle Poste in the region of Umbria is a with a nice freshness.
Food and wine pairings with Orvieto
Pairings that work perfectly with Orvieto
Original food and wine pairings with Orvieto
The Orvieto of Winery Loggia delle Poste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, cream and tuna quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Loggia delle Poste's Orvieto.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Orvieto from Winery Loggia delle Poste are 2015, 2014, 0, 2016 and 2018.
Informations about the Winery Loggia delle Poste
The Winery Loggia delle Poste is one of of the world's greatest estates. It offers 7 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
