The Winery Lock & Key of North Coast of California

The Winery Lock & Key is one of the best wineries to follow in North Coast.. It offers 1 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery Lock & Key wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lock & Key wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lock & Key wines with technical and enological descriptions.
How Winery Lock & Key wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, crusted lamb fillets with sweet spices or rack of lamb with herbs.
On the nose the red wine of Winery Lock & Key. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lock & Key. is a powerful with a nice balance between acidity and tannins.
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lock & Key.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.