Winery IlurceRio Mazos Graciano Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rio Mazos Graciano Rioja from the Winery Ilurce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Mazos Graciano Rioja of Winery Ilurce in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rio Mazos Graciano Rioja of Winery Ilurce in the region of Rioja often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Rio Mazos Graciano Rioja
Pairings that work perfectly with Rio Mazos Graciano Rioja
Original food and wine pairings with Rio Mazos Graciano Rioja
The Rio Mazos Graciano Rioja of Winery Ilurce matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, seven o'clock leg of lamb or cordon bleu with veal and cured ham.
Details and technical informations about Winery Ilurce's Rio Mazos Graciano Rioja.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Rio Mazos Graciano Rioja from Winery Ilurce are 2015, 0
Informations about the Winery Ilurce
The Winery Ilurce is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
