Winery LJWGarabato Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Garabato Sauvignon Blanc from the Winery LJW
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garabato Sauvignon Blanc of Winery LJW in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Garabato Sauvignon Blanc
Pairings that work perfectly with Garabato Sauvignon Blanc
Original food and wine pairings with Garabato Sauvignon Blanc
The Garabato Sauvignon Blanc of Winery LJW matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, goat cheese and bacon quiche or endives with goat cheese au gratin.
Details and technical informations about Winery LJW's Garabato Sauvignon Blanc.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Garabato Sauvignon Blanc from Winery LJW are 0, 2016
Informations about the Winery LJW
The Winery LJW is one of of the world's great estates. It offers 15 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
