
Winery Living RootsNative Citrus Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Native Citrus Riesling from the Winery Living Roots
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Native Citrus Riesling of Winery Living Roots in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Native Citrus Riesling
Pairings that work perfectly with Native Citrus Riesling
Original food and wine pairings with Native Citrus Riesling
The Native Citrus Riesling of Winery Living Roots matches generally quite well with dishes of pork, shellfish or poultry such as recipes of peasant minestrone, shrimp curry and coconut (thailand) or tunisian tagine.
Details and technical informations about Winery Living Roots's Native Citrus Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Living Roots
The Winery Living Roots is one of of the world's greatest estates. It offers 28 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sarment
Vine shoot of the year.














