Winery Little GiantLittle Batch Shiraz - Mataro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Little Batch Shiraz - Mataro from the Winery Little Giant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Batch Shiraz - Mataro of Winery Little Giant in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Little Batch Shiraz - Mataro
Pairings that work perfectly with Little Batch Shiraz - Mataro
Original food and wine pairings with Little Batch Shiraz - Mataro
The Little Batch Shiraz - Mataro of Winery Little Giant matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, tagliatelle with mushrooms or daniel's algerian couscous.
Details and technical informations about Winery Little Giant's Little Batch Shiraz - Mataro.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Little Batch Shiraz - Mataro from Winery Little Giant are 0, 2020
Informations about the Winery Little Giant
The Winery Little Giant is one of of the world's great estates. It offers 12 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
