Winery Lis NerisVenezia Giulia Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Venezia Giulia Pinot Grigio from the Winery Lis Neris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Pinot Grigio of Winery Lis Neris in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Venezia Giulia Pinot Grigio of Winery Lis Neris in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Venezia Giulia Pinot Grigio
Pairings that work perfectly with Venezia Giulia Pinot Grigio
Original food and wine pairings with Venezia Giulia Pinot Grigio
The Venezia Giulia Pinot Grigio of Winery Lis Neris matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of raoul's bouillabaisse, salmon and goat cheese quiche or beef kidney.
Details and technical informations about Winery Lis Neris's Venezia Giulia Pinot Grigio.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Venezia Giulia Pinot Grigio from Winery Lis Neris are 2010, 2008, 2018, 2019 and 2016.
Informations about the Winery Lis Neris
The Winery Lis Neris is one of of the world's great estates. It offers 18 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
