Winery Lionel DufourSecret de Muscat de Mireval
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Secret de Muscat de Mireval
Pairings that work perfectly with Secret de Muscat de Mireval
Original food and wine pairings with Secret de Muscat de Mireval
The Secret de Muscat de Mireval of Winery Lionel Dufour matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of tomato and comté pie, tomato and roquefort tart or lebanese hummus.
Details and technical informations about Winery Lionel Dufour's Secret de Muscat de Mireval.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Muscat de Mireval.. It offers 270 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
