Winery Lionel DufourSaint-Aubin 1er Cru 'Les Champlots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Les Champlots' from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Champlots' of Winery Lionel Dufour in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Champlots'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Champlots'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Champlots'
The Saint-Aubin 1er Cru 'Les Champlots' of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal paupiettes with white wine or rabbit with chorizo.
Details and technical informations about Winery Lionel Dufour's Saint-Aubin 1er Cru 'Les Champlots'.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's great estates. It offers 270 wines for sale in the of Saint-Aubin 1er Cru 'Les Champlots' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Champlots'
The wine region of Saint-Aubin 1er Cru 'Les Champlots' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gilles Bouton & Fils or the Domaine Sylvain Langoureau produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Champlots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Champlots' often reveals types of flavors of cream, butter or minerality and sometimes also flavors of spices, vegetal or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
