Winery Lionel DufourMoulis

Name: Moulis Winery Lionel Dufour
Brand: Winery Lionel Dufour

Red wine of Moulis-en-Médoc of Bordeaux of France

The Moulis of Winery Lionel Dufour is a red wine from the region of Moulis-en-Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Moulis

Pairings that work perfectly with Moulis

Original food and wine pairings with Moulis

Lamb

The Moulis of Winery Lionel Dufour matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), giouvetsi (greek dish) or rabbit with cider and apples.

Details and technical informations about Winery Lionel Dufour's Moulis.

Winery

Winery Lionel Dufour

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Lionel Dufour

The winery offers 330 different wines.

Its wines get an average rating of 3.9.

It is in the top 2488 of the best estates in the region

It is located in Moulis-en-Médoc in the region of Bordeaux

The Winery Lionel Dufour is one of wineries to follow in Moulis-en-Médoc.. It offers 270 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.

The wine region of Moulis-en-Médoc

Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.