Winery Lionel DufourDomaine de La Tour Cabernet Sauvignon
White wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Domaine de La Tour Cabernet Sauvignon
Pairings that work perfectly with Domaine de La Tour Cabernet Sauvignon
Original food and wine pairings with Domaine de La Tour Cabernet Sauvignon
The Domaine de La Tour Cabernet Sauvignon of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spaghetti with "favouilles" (curries) or paupiettes of veal.
Details and technical informations about Winery Lionel Dufour's Domaine de La Tour Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Pays d'Oc.. It offers 270 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
