Winery Lionel DufourCuvée de La Capitainerie Saint-Romain
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée de La Capitainerie Saint-Romain
Pairings that work perfectly with Cuvée de La Capitainerie Saint-Romain
Original food and wine pairings with Cuvée de La Capitainerie Saint-Romain
The Cuvée de La Capitainerie Saint-Romain of Winery Lionel Dufour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, tuna gratin or cuttlefish rust.
Details and technical informations about Winery Lionel Dufour's Cuvée de La Capitainerie Saint-Romain.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Saint-Romain.. It offers 270 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
