Winery Linton ParkSingle Vineyard Estate Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Single Vineyard Estate Malbec from the Winery Linton Park
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Estate Malbec of Winery Linton Park in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Estate Malbec of Winery Linton Park in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Single Vineyard Estate Malbec
Pairings that work perfectly with Single Vineyard Estate Malbec
Original food and wine pairings with Single Vineyard Estate Malbec
The Single Vineyard Estate Malbec of Winery Linton Park matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, shish kebab or moroccan chicken tagine.
Details and technical informations about Winery Linton Park's Single Vineyard Estate Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Single Vineyard Estate Malbec from Winery Linton Park are 2018, 0, 2017
Informations about the Winery Linton Park
The Winery Linton Park is one of of the world's great estates. It offers 49 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
