Winery LindenlaubLe Petites Fleurs
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Petites Fleurs
Pairings that work perfectly with Le Petites Fleurs
Original food and wine pairings with Le Petites Fleurs
The Le Petites Fleurs of Winery Lindenlaub matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or pizza with beef and comté cheese.
Details and technical informations about Winery Lindenlaub's Le Petites Fleurs.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's great estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
