Lindenhof Weingut PetryHochheimer Hölle Riesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochheimer Hölle Riesling Kabinett Feinherb from the Lindenhof Weingut Petry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Hölle Riesling Kabinett Feinherb of Lindenhof Weingut Petry in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Hölle Riesling Kabinett Feinherb
Pairings that work perfectly with Hochheimer Hölle Riesling Kabinett Feinherb
Original food and wine pairings with Hochheimer Hölle Riesling Kabinett Feinherb
The Hochheimer Hölle Riesling Kabinett Feinherb of Lindenhof Weingut Petry matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, american style lobster tails, great chef style or empanadas de carne (argentina).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Lindenhof Weingut Petry
The Lindenhof Weingut Petry is one of of the world's greatest estates. It offers 18 wines for sale in the of Hochheim to come and discover on site or to buy online.
The wine region of Hochheim
The wine region of Hochheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Lindenhof Weingut Petry or the Domaine Lindenhof Weingut Petry produce mainly wines white. The most planted grape varieties in the region of Hochheim are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Hochheim is a with a nice freshness.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
