Lindenhof Weingut Petry - Hochheimer Holle Riesling

Lindenhof Weingut PetryHochheimer Holle Riesling

The Hochheimer Holle Riesling of Lindenhof Weingut Petry is a white wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Lindenhof Weingut Petry's Hochheimer Holle Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Lindenhof Weingut Petry

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Lindenhof Weingut Petry is one of of the world's greatest estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 40000 of of South Africa wines
In the top 7500 of of Western Cape wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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