Winery LindenRiesling - Vidal
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling - Vidal of the Winery Linden is in the top 10 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Riesling - Vidal of Winery Linden in the region of Virginia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling - Vidal
Pairings that work perfectly with Riesling - Vidal
Original food and wine pairings with Riesling - Vidal
The Riesling - Vidal of Winery Linden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, avocado and marinated tuna poke bowl or thai basil chicken.
Details and technical informations about Winery Linden's Riesling - Vidal.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling - Vidal from Winery Linden are 2015, 2010, 0, 2012
Informations about the Winery Linden
The Winery Linden is one of of the world's greatest estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
