
Winery LindenBoisseau Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Boisseau Chardonnay of the Winery Linden is in the top 50 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Boisseau Chardonnay of Winery Linden in the region of Virginia often reveals types of flavors of microbio, oak.
Food and wine pairings with Boisseau Chardonnay
Pairings that work perfectly with Boisseau Chardonnay
Original food and wine pairings with Boisseau Chardonnay
The Boisseau Chardonnay of Winery Linden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), cannelloni with salmon and spinach or ham and comté quiche.
Details and technical informations about Winery Linden's Boisseau Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Boisseau Chardonnay from Winery Linden are 0
Informations about the Winery Linden
The Winery Linden is one of of the world's great estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














