
Winery LindenRiesling
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Linden is in the top 60 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Linden in the region of Virginia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Linden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, pan bagnat or thai green curry.
Details and technical informations about Winery Linden's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Linden are 0, 2017
Informations about the Winery Linden
The Winery Linden is one of of the world's great estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














